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Influence of antioxidant on preservation of buffalo bull spermatozoa

Influence of antioxidant on preservation of buffalo bull spermatozoa

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

In this study semen from Nili Ravi buffalo bulls (n=16) was divided into two groups (each with n=08) on the basis of age factor. Further sub division was done in such a way that every day six bulls were used in collection and evaluation and subjected to the different inclusion levels of BHT @ 0.5mM, I.0mM, 1.5Mm, 2.0mM, 2.5mM, 3.0mM One group (control) received zero inclusion level of BHT. Semen was evaluated, diluted, cooled, filled in 0.5ml straws, equilibrated at 4°C for 4 hours and frozen in liquid nitrogen. After storage, semen was thawed and evaluated for percentage motility of spermatozoa, plasma membrane integrity (HOS assay), acrosome integrity (NAR) and vitality (Live/Dead). Data collected were presented as mean ± SD, treatment groups were compared using one way ANOVA. Results were compared by using the Duncan Multiple Range Test. Results of this study revealed that addition of 2.0 mM BHT in semen extender is useful from the preservation point of view. In conclusion addition of 2.0 mM BHT in semen extender improved post thaw semen quality, which indicates that the importance of an antioxidant in semen extender cannot be neglected.

Product Specifications
SKU :COC54542
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08
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