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Inhibition of platelets with combination of natural agents

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

Platelets play a crucial role in the blood clotting and thrombi formation. Some nutrients such as vitamins E, B6, C, L-arginine and flavonoids inhibit platelet aggregation. However, each of these agents alone is a weak inhibitor in vitro. On the other hand, a correlation was found between the consumption of the vitamins or flavonoids and a lower incidence of cardiovascular disease. Some of this beneficial effect was linked to the ability of the vitamins and flavonoids to inhibit platelet aggregation. However, in vitro, the same compounds may not be effective in physiological concentrations. This work shows that weak natural antiplatelet compounds as vitamins, quercetin, L-arginine together may act synergistically or potentiate the effects of one another and the effects of endogenous antiplatelet compounds such as prostacyclin and nitric oxide. Thus, the use of the combination of weak antiplatelet nutrients might give a better result to inhibit platelets. The work will be useful to researchers in the field of thrombosis and haemostasis and to everyone interested in platelets.

Product Specifications
SKU :COC31987
AuthorVilja Mardla and Gennadi Kobzar
LanguageEnglish
BindingPaperback
Number of Pages76
Publishing Year5/18/2010
ISBN978-3838306742
Edition1 st
Book TypeBiophysics
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-29 00:00:00
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