Innovative Utilization of Tomato Processing Wastes in Low Fat Products


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

The trend towards natural ingredients and products promoting health and well-being is likely to increase. Tomato processing wastes which remaining after the juice/pulp extraction process form 30% of the raw material, consisting of skin, seeds, fibrous matter embracing essential ingredients such as protein, fat, ash and dietary fibers. The aim of this work is to extract fiber rich fractions from tomato processing wastes and use it in the manufacturing of low fat products. These processes not only realize an effective nutritionally use for these wastes, but also achieve value added to the production, which increases the profitability of the factory.

Product Specifications
SKU :COC89544
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
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