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Innovative Utilization of Tomato Processing Wastes in Low Fat Products

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

The trend towards natural ingredients and products promoting health and well-being is likely to increase. Tomato processing wastes which remaining after the juice/pulp extraction process form 30% of the raw material, consisting of skin, seeds, fibrous matter embracing essential ingredients such as protein, fat, ash and dietary fibers. The aim of this work is to extract fiber rich fractions from tomato processing wastes and use it in the manufacturing of low fat products. These processes not only realize an effective nutritionally use for these wastes, but also achieve value added to the production, which increases the profitability of the factory.

Product Specifications
SKU :COC89544
AuthorMohammad Namir Al-Deen Mohammad Al-Nemr
LanguageEnglish
BindingPaperback
Number of Pages180
Publishing Year2013-09-20T00:00:00.000
ISBN9783659463648
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00
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