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ISOMERIZATION OF ISOLATED LYCOPENE FROM TOMATOES

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

The aim of this study is to produce external standards for Z-lycopene induced by processing of tomatoes. The general goal of this thesis was to produce external standards for Z-lycopene isomers which occur in processed tomatoes. In order to reach this goal several questions needed to be answered: Are Z-lycopene isomers formed during processing of tomatoes? How can Z-lycopene isomers, formed during processing of tomatoes, be produced with high yield? Is it possible to collect the Z-lycopene isomers separately? How can the targeted isomers be obtained as a pure solid? What is the position of the Z-double bond of the Z-lycopene isomers? What is the extinction coefficient of the Z-lycopene isomers?

Product Specifications
SKU :COC94494
AuthorHOANG ANH NGUYEN NGOC
LanguageEnglish
BindingPaperback
Number of Pages104
Publishing Year2011-02-24T00:00:00.000
ISBN978-3844306262
Edition1 st
Book TypeMedicine
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-14 00:00:00
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