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Laboratory Analysis Techniques for Food & Feed Ingredients


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

All procedures have been taken from official methods of analysis of the association of official analytical chemists (AOAC) suite 400 2200 Wilson Boulevard Arlington, Virginia 22201 USA.These procedures have been practicing in nutrition and quality control laboratories of Pakistani food and feed industries.This book is gift for students of nutrition,food and feed millers,Laboratory technicians,honourable teachers,students who want to work in laboratories or in food or feed mills.May they got what I have tried to deliver.

Product Specifications
SKU :COC100388
AuthorAbdullah Ahmad,Babar Rasheed and Abdur Raheem Usama
Number of Pages76
Publishing Year2011-12-05T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-18 00:00:00
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