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Lactic Acid Bacteria: Blessing for fermentation industry

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

Lactic acid bacteria (LAB) are gram-positive usually non-motile, non-spore-forming rods and cocci. These are gaining importance due to their “generally recognized as safe” status, long-term use in food and beneficial, probiotic properties. Genera that comprise the LAB are Lactobacillus, Leuconostoc, Pediococcus, Lactococcus, Streptococcus, Enterococcus, Tetragenococcus, Carnobacterium, and Weisella (Table 1). Besides their technological properties in food production, LAB can confer beneficial properties to their hosts, as probiotics. Beyond being probiotic, certain strains of LAB are able to produce specific beneficial compounds in foods such as vitamins, low calorie sweeteners, antioxidants, polysaccharides and minerals.

Product Specifications
SKU :COC54866
AuthorKiran Thakur,Anjila Kujur and Achun Panmei
LanguageEnglish
BindingPaperback
Number of Pages64
Publishing Year2014-05-29T00:00:00.000
ISBN9783659491351
Edition1 st
Book TypeEconomics
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00
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