Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The term “foodborne illness” refers to diseases caused by agents that enter the body through the consumption of food, water or other beverages. According to the World Health Organization, foodborne diseases are a growing public health concern in developed and developing countries – every year up to 30% of population in industrialized countries suffer from these diseases. Learn more about foodborne diseases and their causes in this book.
|Author||Lydia D. Thomson-Smith|
|Number of Pages||240|
|Country of Manufacture||India|
|Product Brand||FastBook Publishing|
|Product Packaging Info||Box|
|In The Box||1 Piece|
|Product First Available On ClickOnCare.com||2015-07-29 00:00:00|