Lowkal Stevia is a natural alternative to sugar. It is made from a plant leaf. The leaves are several times sweeter than sugar but with zero calorific value. Lowkal Stevia uses a patent-pending process to completely eliminate the bitterness usually associated with stevia leaves. This makes it the most natural, healthy and great-tasting sugar alternative the market can offer. Sugar thus goes out the window, perfectly replaced by Lowkal Stevia in anything from tea and coffee to your choicest sweet dishes and desserts.