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Malaysian Basils (Ocimum basilicum)


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 5,066

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  • Product Description

Basil (Ocimum basilicum L.) is one of the aromatic plants that show great morphology diversity such as inflorescence, leaf and aroma profiles. In world scale, basils have been widely used as a culinary herb. The essential oils of basils were used as food flavourant, medicines and in perfumery industry. In this study, different accessions of Ocimum basilicum L. from different regions were introduced and cultivated in Malaysia. The morphological variability, chemical compositions and antibacerial activity of the basil essential oils were studied. Morphology of the basils is distinctly differed. The yield of basil essential oils varied. The chemical variability among abroad basil essential oil was extremely broad. Chemical compositions of fixed oil revealed that basil seeds oil contained high linolenic acid. The chemical and biological studies of the basil plant are important in helping to protect the plant biodiversity by introducing as a new agricultural crop in Malaysia which can be used as one of the natural resources in producing medicine and hygienic product.

Product Specifications
SKU :COC40111
AuthorAzhari Hamid Nour,Zuriah Ismail and Abdurahman H. Nour
Number of Pages168
Publishing Year8/21/2012
Edition1 st
Book TypeChemistry
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-02-08 00:00:00