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Meat production and consumption

 

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  • Product Description
 

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Meat is animal flesh that is eaten as food. Generally, this means the skeletal muscle and associated fat and other tissues. Meat is often used to represent a more restrictive portion of mammalian flesh from species such as pigs, cattle, and lambs that have been raised and prepared for human consumption and which excludes fish and other seafood, poultry, and other animals. The consumption of meat has several traditions and rituals associated with it in different cultures such as kosher and halal. As such, meat production is generally regulated by state authorities as well...

Product Specifications
SKU :COC45528
AuthorEdward R. Miller-Jones
LanguageEnglish
BindingPaperback
Number of Pages132
Publishing Year2012-06-22T00:00:00.000
ISBN978-6130136055
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandFastBook Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00