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Membrane Processing in Food Industry

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 2,675

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  • Product Description
 

Membrane science and technology is an expanding field in the preservation, nutritional performance and safety of food products. In the last two decades, separation processes have emerged in which membranes play a vital role in the isolation and enrichment of functional ingredients by concentrating, fractionating or purifying fluids or gases. Membrane separations have led to the development of innovative products with unique functional, nutritional and health attributes. Membrane separation processes stand out as alternatives to conventional processes for the food industries. In many cases the low energy consumption, reduction in number of processing steps, greater separation efficiency and improved final product quality are the main attractions of these processes.

Product Specifications
SKU :COC78209
AuthorTawheed Amin
LanguageEnglish
BindingPaperback
Number of Pages60
Publishing Year2014-06-02T00:00:00.000
ISBN9783659552564
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00