Category

share

Mercury induced stress in wheat (Triticum aestivum L.) plants

Mercury induced stress in wheat (Triticum aestivum L.) plants

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 
₹ 3,651

Availability: Out of stock

 

Delivery :

5% Cashback on all Orders paid using MobiKwik Wallet T&C

Free Krispy Kreme Voucher on all Orders paid using UltraCash Wallet T&C
Product Out of Stock Subscription

(Notify me when this product is back in stock)

  • Product Description
 

Worldwide, wheat is a staple food of man kind. To evaluate the phytotoxicity of different concentrations (0.0, 2.5, 5.0, 10 and 25 µM) of mercury (Hg) parameters like growth, biomass, total protein and chlorophyll content were determined. Hg induced oxidative damage was analysed by the measurement of electrolytic leakage, H2O2 and MDA content. Further, to investigate antioxidative defense mechanism induced by Hg, the level of non enzymatic antioxidants such as CAR, ASC and the activity of enzymatic antioxidants CAT, POX, APX, and SOD have been measured. Wheat plants exposed to lower concentrations of Hg (2.5 and 5 µM) did not experience any oxidative stress. However, treatment with 10 µM of Hg, the roots and leaves of wheat plants responded differently. Both the leaves and roots of plants treated with higher concentration of Hg (25 µM) were subjected to comparatively greater oxidative damage demonstrating that the antioxidant components were not able to remove the Hg stress at higher concentration in Triticum aestivum.

Product Specifications
SKU :COC16959
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-25
0 Review(s)