Method of analysis of levocetrizine & Amboroxol hydrochloride


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  • Product Description

All type of tasting is done in Quality control department of Pharmaceutical industries are necessary as they play an important role in defining the quality of product manufacturing in pharmaceutical industries. The different type of tasting criteria are define in quality control labs. The various technique are used in quality control labs like H.P.L.C.,G.C ,spectrophotometer etc. HPLC are most widely used technique in Quality control labs.

Product Specifications
SKU :COC31139
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
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