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Method of analysis of levocetrizine & Amboroxol hydrochloride


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

All type of tasting is done in Quality control department of Pharmaceutical industries are necessary as they play an important role in defining the quality of product manufacturing in pharmaceutical industries. The different type of tasting criteria are define in quality control labs. The various technique are used in quality control labs like H.P.L.C.,G.C ,spectrophotometer etc. HPLC are most widely used technique in Quality control labs.

Product Specifications
SKU :COC31139
AuthorGanesh Tripathi and Jai Prakash Chamoli
Number of Pages132
Publishing Year4/27/2012
Edition1 st
Book TypePharmacology
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-31 00:00:00