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Microbiological Indices and Nano-particles technology in Foods Quality

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

An efficacious way of preventing food-borne human diseases is to monitor the microbiological quality food products during production, storage and distribution. Microbiological indices are most often used to assess food safety and quality. It may be employed to reflect the microbiological quality of food relative to product shelf life on their safety from food borne pathogens. The quality of food products is significantly affected by the properties of packaging materials as it is examined in seven films of different polymer composite (nano composites samples), which were experimented on packing of minced meat and studied its effect on the growth of different microbial flora.

Product Specifications
SKU :COC89885
AuthorTasneem Fehead
LanguageEnglish
BindingPaperback
Number of Pages136
Publishing Year2013-02-07T00:00:00.000
ISBN9783659338564
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00