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Microbiological Quality and Safety of Raw Milk

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 3,651

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  • Product Description
 

This book provides the view of the Dairy production and prevailing constraints associated with cow milk hygiene, the hygienic conditions of cow?s milk and the microbial load of raw milk, milk-borne bacterial pathogens at farm level and selling points and the possible fecal contamination of milk produced by dairy farmers in Hawassa city. The bacteriological quality of the pasteurized milk from selling points and water source used for cleaning milk and milk product handling equipments also combined to see overall quality of the marketable fluid milk in the city. The overall aim of the present work is to contribute to the effort towards improving the quality of raw milk through providing information on quality and safety of raw milk produced and marketed in Hawassa city.

Product Specifications
SKU :COC100808
AuthorHaile Welearegay Gebreslase
LanguageEnglish
BindingPaperback
Number of Pages108
Publishing Year2011-11-09T00:00:00.000
ISBN978-3846549599
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-18 00:00:00
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