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Micronutrient contents of staple foods and soils in Morogoro, Tanzania


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

The book describes a research that was carried out to assess the micronutrient nutritional levels in two of the major staple foods (maize and beans) produced by small-holder farmers in some parts of Morogoro, Tanzania. The research shows the micronutrient status of small-holder farm soils and the nutritional quality of the crops produced on these soils. It further shows how the nutritional quality of the crops grown can change after micronutrient soil fertilisation. The results of the study provide insight on the micronutrient levels of food being consumed not only in Morogoro but also in the rest of Tanzania and the Sub-Saharan Africa.

Product Specifications
SKU :COC44391
AuthorMatema Imakumbili,Ernest Semu and Johnson Semoka
Number of Pages144
Publishing Year2012-09-24T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00
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