Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

Microwave-assisted extraction of pectin from Abelmoschus Esculentus L

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 

Check Your Delivery Options

 
Rs. 2,675

Availability: In stock

 
  • Product Description
 

Abelmoschus esculentus L, commonly known as okra, is one of Asian multipurpose vegetable. A few studies have reported the extraction of pectin from okra pod. In this work, microwave-assisted extraction was employed to extract the pectin from okra pod. To achieve high yield of pectin, the microwave assisted extraction process parameters-microwave power, pH, time and solid-liquid ratio were investigated and optimized by Box-Behnken response surface experimental design coupled with Derringer’s desired function methodology and a second-order polynomial regression equation was developed from the observed data and the adequacy was checked by various descriptive statistics in order to predict the response. The significance of independent variables and their interactions were tested by analysis of variance (ANOVA) with 95% confidence limits (?= 0.05). The prediction capability of the proposed model was verified by additional batch experiments conducted in the experimental range. To compare extracted pectin (at optimal condition) with commercial pectin, chemical composition, differential scanning calorimetric and Fourier transform infrared spectroscopy analysis was carried out in this work.

Product Specifications
SKU :COC62558
AuthorPrakash Maran Jeganathan
LanguageEnglish
BindingPaperback
Number of Pages68
Publishing Year17.02.2014
ISBN9783659157615
Edition1 st
Book TypeAerospace & aviation technology
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-05 00:00:00