Jasmine Tea can be served both as a Hot & Cold beverage.
How to Brew: Brew 1 tea bag per serving in hot water for about 2-3 minutes.
Add sugar as per taste and serve hot.
If preferred cold, referigerate and serve with ice cubes.
Ingredients: Flavored Ceylon tea of vegetable origin, Jasmine Flavor.
Net Content: 100gms - 50 Tea bags of 2 grams each.