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MODULATION OF OXIDATIVE STRESS BY ROOIBOS IN NORMO INDIVIDUALS

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

Consumption of sucrose with a meal containing oxidised and oxidisable lipids cause an increase in oxidative stress which is referred to as postprandial oxidative stress. The modulating effect on postprandial oxidative stress by an antioxidant- rich beverage, fermented rooibos (Aspalathus linearis) was compared to that of a commercial soft drink (soda). Both study beverages contained sucrose and were consumed with a standardised fat meal.

Product Specifications
SKU :COC22421
AuthorNgiambudulu Mbandu Francisco
LanguageEnglish
BindingPaperback
Number of Pages164
Publishing Year2010-04-06T00:00:00.000
ISBN978-3838366227
Edition1 st
Book TypeMedicine
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-28 00:00:00