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Molecular characterization of phycocyanin from Spirulina

 

Marketed By :  Scholars' Press   Sold By :  Kamal Books International  
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  • Product Description
 

Spirulina is an important source of phycocyanin. Phycocyanin has antioxidant, anti-tumorous, anti-inflammatory and hepatoprotective properties. Also natural pigments are gaining much importance in the present day food colourant industry because of the increasing awareness of the harmful effects of synthetic food colourants. As a prerequisite for large scale production in a heterologous host, the important genes involved in the phycocyanin biosynthetic pathway are characterized.

Product Specifications
SKU :COC87348
AuthorRajasekaran Raghu and Ganesan Gopalaswamy
LanguageEnglish
BindingPaperback
Number of Pages132
Publishing Year2013-10-28T00:00:00.000
ISBN9783639701937
Edition1 st
Book TypeBiology, life sciences
Country of ManufactureIndia
Product BrandScholars' Press
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00