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Mozzarella cheese


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

This book contains useful information on preparation methods for a good quality mozzarella cheese using different milk sources. Preparation and quality evaluation of mozzarella cheese from different milk sources can be a boost to the dairy farmers and industries. This can provide answer to the problem which milk source is best for manufacturing pizza topping mozzarella cheese. The study also helps the farmers to prepare mozzarella cheese traditionally at farm level. A process optimized for Nepalese context will be a boon to Nepal for producing consistent mozzarella cheese. The process standardized for buffalo milk will solve the problem related to cheese production and a good competent quality cheese can be launched commercially in the market.

Product Specifications
SKU :COC58224
AuthorRewati Raman Bhattarai
Number of Pages140
Publishing Year2012-12-18T00:00:00.000
Edition1 st
Book TypeAerospace & aviation technology
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00
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