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Mutton Quality and Yield


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  • Product Description

Yearling sheep from Highland (Arsi-Bale) and Lowland (Black head Ogaden) areas of Ethiopia were used to determine effects and interactions of animal origin, lengths of rest and feeding periods after arrival to abattoir on harvest measures. The data were analyzed using the General Linear Model of Statistical Analysis. As expected, meat pH changed with advancing time post slaughter, with a substantial decrease from day 0 to 1 and relatively little change thereafter. Darkening was not detected or apparent from comparisons of carcass pH and color measures with values in the literature

Product Specifications
SKU :COC44077
AuthorChala Merera Erge,Ameha Sebsibe and Arthur L. Goetsch
Number of Pages164
Publishing Year2012-11-11T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00