The Barley, Rye , Sorghum (Jowar) and Wheat included in these flakes will serve as a basis for a wholesome meal every day and will provide the body with all its required energy. All the wholegrains have been organically cultivated in the Himalayan region.
The high fiber content of whole grains can help lower total cholesterol in the body. The slower digestion of complex carbohydrates is beneficial for diabetics since it helps to stabilize blood sugar, and also for people striving for weight loss because slowed digestion increases satiety.
How to use 4 grain flakes:
- Boil it in water/milk/soya milk (approximately 2 cups for half cup of flakes) for about 10 minutes, untill it reaches a state of softness, which you like.
- To sweeten add mashed banana, honey, date syrup, palm jaggery etc or a pinch of salt to make it savoury. Add any fruit or nuts to increase your breakfast nutrition.