Corn flakes cereal is a staple on breakfast tables all over the world. Crisp, golden, gluten-free cereal flakes made of organic corn, organic sugar and rock salt.
How to use:
- Corn flakes taken with a cup of milk and some freshly cut fruits is extremely nutritious and a healthy breakfast cereal.
- It can be had with hot or cold milk and honey.
- It can also be used to make Indian style poha with vegetables.