Multi millet flour is a nutritious blend of Foxtail millet, Kodo millet, Little millet, jowar, bajra, proso millet and ragi flours. It is a rich source of proteins, fibres and calcium content.
Benefits of Mixed Millet Flour:
- Helps to lower blood pressure and cholesterol.
- Easily digestible.
- High in phosphorous and phytonutrients.
- Excellent source of Magnesium Vitamin B complex, Low glycemic index.
How to use:
- Can be used as a replacement or in addition to wheat to make rotis, poori etc.