Quinoa is the most nutritious of all grains and is similar in size and texture of rice. The grains are rich in protein, vitamins and minerals, with an excellent balance of amino acids which are essential for the development of tissues in the human body and contains almost twice as much fiber as most other grains. Quinoa contains Lysine which is essential for tissue growth and repair, is rich in magnesium which helps to relax blood vessels, energy production, and the formation of healthy bones and teeth and high in Riboflavin (B2) which improves energy metabolism within brain and muscle cells and has a high content of manganese which are antioxidants. It contains all essential minerals and Iron which helps keep our red blood cells healthy and is the basis of hemoglobin formation and also Iron carries oxygen from one cell to another and supplies oxygen to our muscles.
From the plains of South Central India hails an Exquisite strain of Organic Quinoa, the mother of all Grains that is crunchier and tastier than all the others. With its subtle aroma and rich profile, this variant is increasingly becoming a hot international favorite. Aptly bearing the nomenclature of ‘Quinoa Exotica’ it offers great nutritional value and a delightful culinary experience.