Spirulina The blue green alga Spirulina is arguably nature's most powerful green food. With over 60% protein content, Spirulina is the highest, most digestible source of "complete" protein. Spirulina is also the source of several important phytonutrients like Carotenoids; Essential Fatty Acids like Gamma Linolenic Acid; trace minerals such as Iron, Magnesium, Calcium; Sulpholipids and the antioxidant enzyme Superoxide dismutase (SOD) all of which are in a bio-available form. This ability of being easily digested and assimilated is due to Spirulina's lack of a cellulose cell wall. Most remarkably Spirulina is the highest source for phytopigments like Phycocyanin, Beta-carotene, Zeaxanthin and other plant pigments that define green foods like Chlorophyll.
Organic Spirulina is manufactured using pure vegetarian organic nutrients which are “certified Organic”. Unlike regular Spirulina, no synthetic chemicals, fertilizers or trace minerals are allowed under these standards, for cultivation of Organic Spirulina. We also do not add any additional trace minerals like Iron during our cultivation process.
Organic Spirulina offers one of the richest nutrient profiles and has 30% to 40% more phytopigments. A natural rich source of antioxidants like superoxide dismutase.