Novel Approach for Commercial Baker's Yeast Production

Novel Approach for Commercial Baker's Yeast Production


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

₹ 3,651

Availability: Out of stock


Delivery :

5% Cashback on all Orders paid using MobiKwik Wallet T&C

Free Krispy Kreme Voucher on all Orders paid using UltraCash Wallet T&C
Product Out of Stock Subscription

(Notify me when this product is back in stock)

  • Product Description

Production of Saccharomyces cerevisiae (S. cerevisiae) from carob pods was investigated. Different extraction conditions were examined. The best pulp: water (p:w) ratio was 1:5. Sugar, tannin and protein concentrations (g/100g) were 63.1±1.6, 0.4, and 0.2, respectively. The extractable material was 64.2%. The best mixing time was 2hr. Extraction time beyond 2hr did increase the concentrations of the extractable materials above. The optimal conditions of the method for preparation of the carob extract (CE) was using carob kibble particles at 0.5 to 1.0 cm diameter and 30-45?C for 1-2hr. S. cerevisiae was grown on CE by fed-batch method at 32?C and initial pH 5.5 and shaking at 300 rpm for 10 hr. The initial inoculum of the yeast suspension was 3% of the initial volume. The cellular optimal yield and yield coefficient were 12.6% and 0.27 g/g sugar utilized, respectively. Addition of 7.6mM ammonium sulfate, 4.4mM potassium dihydrogen phosphate, 0.9mM magnesium sulfate and 0.1mM calcium chloride decreased the yield of yeast by 50%. While addition of 0.05 mg biotin/L decreased the yield by 41%. The effect of aeration and continuous feeding on S. cerevisiae yield were studied on carob ex

Product Specifications
SKU :COC45985
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08
0 Review(s)