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Nutraceutical potential of aniseeds: An in vitro assessment


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

Aniseed (Pimpinella anisum L.)is a grassy plant from the family apiaceae which is widely grown for culinary purpose. In ancient medicine, these seeds are widely used for digestive disorders, gynaecological problems,anti asthma, to increase milk production and to promote menstruation. However, scientific information on antioxidant properties of the phytochemical compounds such as phenolic acids present in various medicinal herbs and spices particularly those that are less widely used in culinary and medicinal uses such as aniseed is still scarce. Therefore,in the present investigation, an attempt has been made to assess the therapeutic and nutraceutical potential of less exploited spice, aniseed.

Product Specifications
SKU :COC89007
AuthorShobha Iyer and Andallu B.
Number of Pages180
Publishing Year2013-03-05T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00
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