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Nutrient management of cauliflower


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

Four levels of boron (0, 0.65, 1.3, and 1.95kg B ha-1) and four levels of phosphorous (0, 30, 60, and 90kg P2O5 ha-1) were applied to study the effect of boron and phosphorous on yield, quality and elemental B and P uptake of cauliflower in the soils of Paklihawa, Rupandehi, Nepal. The highest curd yield, quality, B and P uptake by plant and available B and P in soils were obtained with the application of 1.3 kg B ha-1 and 60 kg P2O5 ha-1. B deficiency caused hollowness of stem, browning and bitterness of curd and was reduced significantly by using 1.3kg B (11.8kg borax) ha-1. This information is useful for cauliflower growers of Rupandehi area to increase the economic return from the cultivated land by improving quality and production of cauliflower. The information would be helpful for farmers and researchers of other areas besides research area.

Product Specifications
SKU :COC44920
AuthorDhruba Dhakal
Number of Pages96
Publishing Year2012-03-29T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00