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Nutritional Evaluation and Self Life Study of Oyster Mushroom

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

The oyster mushroom is widely cultivated in many areas of the world. Pleurotus mushrooms which were thought to be “Food delicacies”, are now confirmed to have a definite role in human nutrition and health. Their carbohydrates are non-starchy, protein is made up of most of the essential amino acids in fairly high concentration and fat is dominated by unsaturated fatty acids. Mushrooms are good source of B-complex vitamins and folic acids, which counteract pernicious anaemia. Calcium, copper, phosphorous, manganese and available iron are the main minerals. Mushrooms are good for diabetics and gastro-intestinal ulcers. The present investigation was conducted to study nutritional composition of oyster mushroom (Pleurotus florida) and post harvest storage of fresh mushroom in different packs and conditions. Study concluded Oyster mushroom is highly nutritious especially rich in proteins with high digestibility, high fibre and minerals. It can be used in the dietaries of population to improve their nutritional status. Mushroom can be dehydrated using different pretreatments and drying methods. Dehydrated mushrooms can easily be rehydrated and can be used in period of non availability.

Product Specifications
SKU :COC56165
AuthorParul Bora
LanguageEnglish
BindingPaperback
Number of Pages148
Publishing Year2014-06-26T00:00:00.000
ISBN9783659561634
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00