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Nutritional & Organoleptical Studies Of Papaya Powder & Their Products

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

Recipes developed for commercial processing of fresh papaya, Papaya powder products and value added fortified products would be helpful in establishing agro-processing industry to utilize the products for growers and this information could further helpful in industry man to market their produce in time. This study indicates that papaya powder can be easily prepared under optimized processing conditions. The various parameters such as moisture, total ash, crude protein, crude fat, total carotenoid, ascorbic acid and non-enzymatic browning were analyzed. Dried papaya powder had better quality in terms of nutrition, colour and texture. In future, papaya processing industry will be better and papaya powder can be used to prevent Vitamin ‘A’ deficiency at national and international levels. It therefore, concluded that papaya powder can be used for incorporation in bakery products, soft drinks, health drinks, ice creams.

Product Specifications
SKU :COC67611
AuthorDeepa Verma and Aruna Palta
LanguageEnglish
BindingPaperback
Number of Pages140
Publishing Year2013-06-17T00:00:00.000
ISBN9783659290534
Edition1 st
Book TypeReal analysis, real variables
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-08 00:00:00