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Nutritional value of 20 edible fishes from Southern India

Nutritional value of 20 edible fishes from Southern India

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

The measurement of some proximate profiles such as protein contents, lipids and moisture contents in fish by products is often necessary to ensure that they meet the requirements of food regulations in nutrition aspects and commercial specifications. Minerals are essential nutrients, they are components of many enzymes and metabolism, and contribute also to the growth of the fish. The human body usually contains small amount of these minerals and the deficiency in these principal nutritional elements induces a lot of malfunctioning; as it reduces productivity and causes diseases. Fish received increased attention as a potential source of animal protein and essential nutrients for human. It should be considered that fish tissue presents elevated nu┬Čtritional significance and therefore is a particularly optional dietary module.

Product Specifications
SKU :COC44662
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08
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