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Optimization of Grain Malts Media For Citric Acid Production

 

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  • Product Description
 

Citric acid is a tri carboxylic organic acid is the most important acid produced by fermentation used in the food and pharmaceutical industries. The present work deals with determination of optimum growth conditions for citric acid production by submerged fermentation by using strain of A.niger MTCC662 respectively. Isolation, screening and mutated the A.niger strain induced by UV irradiation, diethylsulphate and Co60 by providing different types of media and the submerged fermentation was carried out under various growth parameters like temperature, pH and media of Sorghum malt as substrate. Strain improvement studies for maximum production of citric acid obtained after the fermentation. By using the response surface methodology has been optimized the production of citric acid. These variables were further optimized using a 24 full factorial CCD (Central Composite Design) and a second order polynomial model equation was obtained.

Product Specifications
SKU :COC77432
AuthorN.Venkat Surendra Babu,O.V.S Reddy and M.P Durga Prasad
LanguageEnglish
BindingPaperback
Number of Pages152
Publishing Year2014-09-09T00:00:00.000
ISBN9783639664478
Edition1 st
Book TypeBiophysics
Country of ManufactureIndia
Product BrandScholars' Press
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00