Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

Origin of Food Products by means of the Analysis of Isotopic Content


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days


Check Your Delivery Options

Rs. 4,396

Availability: In stock

  • Product Description

In the first chapter of my thesis I present a brief overview of analytical methods used in food chemistry such as IR, Raman, NMR, UV/Vis, fluorescence spectroscopy, chromatography, electronic nose, DNA- based technology, thermal techniques. The second chapter is dedicated to the analysis of ascorbic acid. It describes a new method for calculating site-specific 13C relative abundances in vitamin C samples.A modern study for the territorial classification of wines is presented in the third chapter. The fourth chapter examines a couple of synthetic procedures for the preparation of a long chain alcohol (octacosanol) and the use of IRMS to discriminate samples coming from different synthetic or natural pathways. The last chapter is a description of the work done during the visiting period in the Department of Geological Science in Bloomington (Indiana, U.S.).

Product Specifications
SKU :COC27470
AuthorAndrea Albertino
Number of Pages160
Publishing Year10/29/2010
Edition1 st
Book TypeChemistry
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-29 00:00:00