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Packaging of Indian Traditional Foods

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

Indian Food Preparation is traditional art, which has been evolved and practiced across the world as a part of progress of human civilization. They are highly demanded in global market due to omnipresence of Indians. Since last decades the attempts are being made to commercialize traditional food processing to satisfy proliferating demand. Most traditional Indian foods are susceptible for deterioration and hence require optimum packaging to enhance consumer shelf life. This book justifies technological prospects in developing packaging for Indian Traditional Foods by considering major Indian traditional foods like Indian sweets, diary products, savoury products and Ready to Eat foods.

Product Specifications
SKU :COC83528
AuthorRavindra Vasantrao Kale and Syed Imran Hashmi
LanguageEnglish
BindingPaperback
Number of Pages96
Publishing Year2011-08-04T00:00:00.000
ISBN978-3845429076
Edition1 st
Book TypeAerospace & aviation technology
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00
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