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Pathogenic and control of parasites infecting marine fish

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

“Food fish” has a nutritional profile superior to all terrestrial meat, being an excellent source of high quality animal protein and highly digestible energy, as well as an extremely rich source of omega-3 polyunsaturated fatty acids, fat-soluble vitamins (A, D and E), water-soluble vitamins (B complex) and minerals (calcium, phosphorus, iron, iodine and selenium). At present, “food fish” represents the primary source of animal protein (contributing more than 25% of the total animal protein supply) for about one billion people within 58 countries worldwide, including many developing countries and low- income food-deficit countries (value excludes China). Consumption of omega-3 fatty acids from sea food products (including from aquaculture) has been shown to prevent or ameliorate certain types of diseases (e.g., coronary heart disease and stroke; autoimmune disorders; cancers of the breast, colon and prostate; hypertension and rheumatoid arthritis). Fishes especially mullets are utilized as a food in many tropical and subtropical regions, they play an important role in aquaculture, where they also play an important ecological role and usually support fisheries In addition.

Product Specifications
SKU :COC54713
AuthorMarwa Mohammed Abou Hadied
LanguageEnglish
BindingPaperback
Number of Pages192
Publishing Year2014-11-25T00:00:00.000
ISBN9783659444975
Edition1 st
Book TypeZoology: Vertebrates
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00