Pulses are the main part of day to day to main food of the human being. Particularly it makes the main part of the vegetarian food eating people. It provides use full proteins to body. Red gram is one of the important dhal produced in plenty in India. This book deals with the milling operation of red gram. Milling is helps to retain use full nutrients content of the dhal and help to save revenue occurring in processing. Today’s engineering and research are more interested in using modern milling technique for red gram dhal there for in this study the performance of CFTRI dhal mill has been tested and evaluated. This book will provide basic and testing information of CFTRI dhal mill. It mentions the different methods used for milling of pulses. It also shows the beneficial features of this mill’s use for red gram milling. Chapter one deals with the brief introduction about pulses centered on red gram, recent research work on the milling of pulses and different features of mills used for this study. Chapter two describes about the raw material used for this research, experimental setup, detailed description of CFTRI dhal mill.