Photo-oxidation of milk proteins

Photo-oxidation of milk proteins


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
Milk protein oxidation during processing and storage can result in loss or change of different properties, depending on degree of oxidation and oxidative mechanism. Photo-oxidation of milk proteins can have different technological consequences (e.g. production of off-flavour, loss of chymosin activity in casein, changes in susceptibility to proteolytic enzymes, increase in hydrophobicity, unfolding and changes in conformations etc.), nutritional loss (e.g. amino acids breakdown and production of toxic compounds like kynerunine and formylkynurenine,), along with changes in bio-activity by affecting the production of different bioactive peptides after digestion (e.g. ACE (Angiotensin converting enzyme) inhibitor which is useful in controlling the blood pressure).
Product Specifications
SKU :COC9582
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece(Paperback)
Product First Available On ClickOnCare.com2015-07-07
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