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Phycochemistry & Bioacivity of Different Seaweeds from Karachi


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  • Product Description

The knowledge about algal chemistry is gradually becoming more significant. Recently a new term, phycochemistry has been proposed by Shameel (1990). Phycochemistry is the study of natural products and chemical constituents occurring in algae, from a biological point of view. As a new branch of phycology it has emerged as a result of huge and amassed knowledge about secondary metabolites occurring in algal phyla (divisions). It distinguishes itself very clearly from phytochemistry in general on one hand and algal biochemistry on the other. It differs from the main objectives of algal chemotaxonomy and should therefore, be dealt with as an independent branch of phycology. The present study was undertaken to investigate the predominant species of blue-green, green, brown and red seaweeds and to bring about a comparison of the composition of their saturated and unsaturated fatty acids and sterols as well as their bioactivities. The idea was to develop a better understanding about their phycochemistry.

Product Specifications
SKU :COC36493
AuthorLaila Shahnaz and Mustafa Shameel
Number of Pages212
Publishing Year6/13/2012
Edition1 st
Book TypeBiology, life sciences
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-31 00:00:00
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