Physico-Chemical Assessment of Whey Incorporated Cereal Based Snacks

Physico-Chemical Assessment of Whey Incorporated Cereal Based Snacks


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

₹ 4,396

Availability: Out of stock


Delivery :

5% Cashback on all Orders paid using MobiKwik Wallet T&C

Free Krispy Kreme Voucher on all Orders paid using UltraCash Wallet T&C
Product Out of Stock Subscription

(Notify me when this product is back in stock)

  • Product Description

Whey protein is not something new and has been available for hundreds of years.Whey protein has been a superstar ingredient for other types of products including one's formulated for infant nutrition and immune support.Whey is obtained as a by product during manufacturing of cheese,chhana,paneer and other products.With the growing popularity of dairy beverage and other products among busy,active,health conscious consumers as well as increasing interest by general population in high protein,low carbohydrate diets,many dairy food manufacturers are looking for ways to boost the protein levels of foods such as yogurt, frozen desserts,snacks.Whey is ideal for such applications,as whey not only can improve the nutritional profit of dairy foods,it provides functionality too.Considering the importance of whey the following study has been undertaken to assess the nutritional value of whey incorporated developed products and their acceptance.

Product Specifications
SKU :COC100232
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-18
0 Review(s)