☰ Category

Planting Season and Nutrition Effects on Carnation Production

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 

Check Your Delivery Options

Product Out of Stock Subscription

(Notify me when this product is back in stock)

Rs. 3,651

Availability: Out of stock

 
  • Product Description
 

This research was conducted to elucidate the effect of various planting seasons and macro nutritional NPK levels on growth, yield and vase life of carnation. The experiment was envisaged in Floriculture Research area, Institute of Horticultural Sciences, University of Agriculture, Faisalabad. The results indicated that the overall best performance of carnation production such as plant height, number of branches per plant, length of branches, number of leaves per plant, leaf area, NPK contents, flower diameter, flower quality and vase life was due to T2 (5:10:10 g pot-1 NPK). Whereas, planting season S1 (16th Nov.) showed better results for indices like plant height, number of branches per plant, length of branches, number of leaves per plant, NPK contents, flower diameter, fresh weight of flower, fresh and dry weight ratio and flower quality as compared to planting season S2 (15th February).

Product Specifications
SKU :COC45398
AuthorAhsan Akram,Muhammad Aslam Khan and Iftikhar Ahmad
LanguageEnglish
BindingPaperback
Number of Pages104
Publishing Year2012-09-03T00:00:00.000
ISBN978-3659222337
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00
0 Review(s)