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Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

Production of Mozzarella cheese takes very important place in productivity of dairy, at the same time takes very important roll in domestic economy. Mozzarella is produced by fresh milk, from different sorts of animals, naturally the physical and chemical quality and composition changes too at the sorts of milk (by buffalo’s, cow’s and goat’s) and also acquired quality of Mozzarella cheese. As the results of these changes it was idea for work and research on this theme of manuscript, to research the analyses of milk sorts at (buffalo’s cows and goat’s) to produce Mozzarella cheese, and the physical – chemical, biological analyses and its peculiarity of milk sorts as well as acquired cheese of these milk sorts. It is of greater importance that we have not economic profitability to produce cheese From un-standardized milk.

Product Specifications
SKU :COC58222
AuthorMaxhuni Shukri
LanguageEnglish
BindingPaperback
Number of Pages128
Publishing Year2012-11-19T00:00:00.000
ISBN978-3659302176
Edition1 st
Book TypeAerospace & aviation technology
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00