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Post-harvest quality of red lentils


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

The quality of Canadian red lentil has long been known to decrease in storage. Producers and processors would benefit from knowing the factors involved in the quality of red lentils in long storage periods. This study focuses on investigating the effect of post-harvest handling conditions and storage time on the dehulling efficiency and cooking quality of two varieties of red lentils, as well as optimizing dehulling conditions. Dehulling efficiency was studied with a Satake grain testing mill model TM05C. Dehulled samples were cooked and then tested with an Instron Universal Testing Machine equipped with an Ottawa texture cell fitted with an extrusion insert.

Product Specifications
SKU :COC28023
AuthorDaniella Alejo Lucas
Number of Pages240
Publishing Year8/31/2010
Edition1 st
Book TypeAgriculture & farming
Country of Manufacture
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-29 00:00:00
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