Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

Preparation and evaluation of diclofenac sodium gel using natural gum

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 

Check Your Delivery Options

 
Rs. 3,651

Availability: In stock

 
  • Product Description
 

The gum was extracted from the dried seeds of Cassia roxburghii plant by two different methods, by using water as a solvent and precipitated using acetone as a non-solvent, and other by defatting method using soxhlet apparatus with petroleum ether. Physiological and the phytochemicl characteristics of the extracted gum were studied. With two different methods of extraction, the filtered gum shows better property to act as a gelling at its lower concentration to bring higher viscosity and more release through the rat skin than the other natural gelling agent like gelatin, tragacanth used at the same concentration in the above experiment. The gelling concentration was found to be lie between 6-7.5%. Exact concentration was found to be with 7 & 7.5% with its pH, viscosity and in vitro release profile and absence of irritation was proved at this concentration with the skin irritation on guinea pig.

Product Specifications
SKU :COC31585
AuthorRanjit Singh,K.S.G. Arulkumaran and M. Karthik Raja
LanguageEnglish
BindingPaperback
Number of Pages80
Publishing Year2012-07-11T00:00:00.000
ISBN978-3659296826
Edition1 st
Book TypePharmacology
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-31 00:00:00