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Preparation and Evaluation of Superglycerinated Shortening

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

Fats and oils play an essential role in the human diet and they have the important quality of improving the palatability of foods. For these reason, they are used in a great variety of food. These uses demand widely varying properties e.g.in crystallization and melting behavior, so, this book will provide a good information on fat modification through enzymatic interesterification, which provides a safe, easy and cost efficient alternative to chemical interesterification and hydrogenation, and gives a more natural product, free of trans fatty acids. These subjects are required by researchers and technologists in the field of lipids.

Product Specifications
SKU :COC82457
AuthorMounir Eid
LanguageEnglish
BindingPaperback
Number of Pages168
Publishing Year2011-05-27T00:00:00.000
ISBN978-3844395013
Edition1 st
Book TypeChemical engineering
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00
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