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Preservation of dried Scomberomorus guttatus by radiation and heat

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 4,396

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  • Product Description
 

Dry fish has an extensive market in Bangladesh and become one of the stable food items of people and also a valuable source of foreign currency earnings for the country. Consumption of dry fish is increasing day by day with the rapid growth of population and steady increases in food industry. It is accepted by all income groups of the country and considered as one of the cheapest source of protein. But, unfortunately large quantity of dried fish are spoiled each year due to lack of proper drying, preservation and storage facilities particularly during the glut season. This book, therefore, provides the process of preservation of spotted Spanish mackerel (Scomberomorus guttatus) by the radiation (1kGy) and heat treatment (50oC) and thereby, effects on bio-chemical composition, quality or shelf-life and reconstitution properties are depicted. Moreover, justifications of the consumer''s acceptance about the mentioned techniques of preservation are illustrated. These findings would be helpful in the fish processing and preservation industries as well as professionals, students or anyone else who are interested in this field.

Product Specifications
SKU :COC101375
AuthorShamima Prodhan and Md. Kamrujjaman
LanguageEnglish
BindingPaperback
Number of Pages152
Publishing Year2011-01-18T00:00:00.000
ISBN978-3843356824
Edition1 st
Book TypeZoology: Vertebrates
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-18 00:00:00