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  • Product Description

The study was concerned with the pickling of brinjal and shelf-life analysis of brinjal pickles. The fresh brinjals and pickles were analyzed for proximate composition, microbiological status, sensory attributes and overall storage stability. Fresh brinjals were processed in sugar, oil and various types of spices. The proximate composition of fresh brinjal was moisture content 91.5%, protein content 1.3%, fat content 0.3%, ash content 1.3%, and vitamin-C 12 mg/100gm. The panelists tasted the productsand assigned marks for color, flavor, texture and overall acceptability. The interval was 15 days up to first 2 months and that was 1 month for the consecutive 4 months. All the pickles became soft for increasing time. Brinjal pickles important feature in our country.

Product Specifications
SKU :COC99763
AuthorMd. Sultan Mahomud
Number of Pages72
Publishing Year2011-01-20T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandNot defined
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-18 00:00:00