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Production and Purification of Proteases from Microbial Source


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 3,718

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  • Product Description

Proteases are unique class of enzymes, as they possess both degradative and synthetic properties. Microorganisms are attractive sources of protease owning to the limited spaces required for their cultivation and their ready susceptibility to genetic manipulation. Microbial protease accounts for approximately 40% of the total worldwide enzyme sales and used extensively in the food, dairy, and detergent industries. So it’s a need of a day to increase the microbial protease production as plant and animal proteases are unable to meet the demands of the current world. Neutral proteases hydrolyzed food proteins & generate less bitterness due to their intermediate rate of reaction. This research study will help out industrial area as the isolated protease will help out in different manufacturing step of industrial products. This book explains the production of neutral protease and its characterization.

Product Specifications
SKU :COC87036
AuthorFatima Ali and Tahir Sami
Number of Pages112
Publishing Year2013-08-25T00:00:00.000
Edition1 st
Book TypeBiophysics
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00