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Production of L-glutaminase from mangrove isolate


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

Actinomycetes are aerobic gram positive filamentous bacteria with high G+C (Guanine + Cytosine) content which form asexual spores and which are widely distributed in both terrestrial and aquatic habitats. They are the main source of clinically important antibiotics, most of which are too complex to be synthesized by combinatorial chemistry. L-glutaminase is an enzyme produced by various microorganisms which is used for the treatment of leukemia, as flavour enhancer and as enzyme sensor. Even though L-glutaminase activity was reported in various microorganisms, L-glutaminase from actinomycetes is very scanty. Mangroves are most productive and unexplored ecosystem that approximately cover one fourth of world’s coastline with high diversity of thriving organisms. Recently the rate of isolation of novel bioactive compounds from microorganisms in mangrove forest has tremendously increased. The present study highlighted mangrove environment as a potential source of efficient L-glutaminase producing actinomycetes. Production of L-glutaminase by both wild and mutant strains in solid state fermentation was examined. Fermentation conditions were optimized for maximizing the enzyme production

Product Specifications
SKU :COC54695
AuthorD. Divya Teja,V. Sridevi and A. Swathi
Number of Pages144
Publishing Year2014-12-02T00:00:00.000
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00